Adventure Dinner is a creative events and catering company that hosts unexpected food and drink experiences around Vermont.
Our mission is to support and showcase the Vermont farms, producers, and small businesses that make our Brave Little State strong.
You can join us at one of our ticketed Adventures, or hire us to bring Adventure to your next gathering.
Private Catering
Upcoming Events
Weddings
The Clubhouse
Upcoming Adventures
SAT, JUNE 6 | 6 PM - 9 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT
We’re slipping on summer early, and we’ve got a farm cheese feast to prove it!
NOTES TO GOATS
We’re teaming up with the Blue Ledge Farm crew so we can very creatively show our goat love at our upcoming Summer Cheese Farmer’s Table Dinner!
During the welcome hour of our dinner, we’ll have a station where you can write a little note to a Blue Ledge goat on burdock leaves and kelp sheets—words of gratitude, well wishes, a good dad/goat joke, whatever your heart desires.
These edible (to goats) words will be kept safe for the journey back to the farm where the Blue Ledge farmers will feed their flock the heartfelt and tasty treats. Now who can’t wait for that adorable video?!?
THE CHEESE-IEST FEAST
AD Exec Chef Eric Hodet’s multi-course menu is a master class in how curds move beyond the cheese board. We’re taking Blue Ledge Farm’s delicious goat (and cow) lineup and folding it into belly-warming polenta, upgrading your radish experience, doubling down on a silky asparagus veloute, and walking a tantalizing line with a savory dessert cheesecake mousse.
If you love cheese, we promise the flavors are going to blow your mind. Take a peek at the full menu below 👀!
Adventure Dinner’s Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand from our featured farm!
ABOUT BLUE LEDGE FARM
Blue Ledge Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats.
Welcome
Herb Cheve Stuffed Radish, Crispy Bits + Ramp Salt Veg/GF
Second Course
Asparagus + Tarragon Veloute, Charred Asparagus Tips, Camembrie Crema Veg/GF
The Feast
Slow-Cooked Maple-Brined Chicken, Spring Herb + White Wine Gastrique, La Luna Polenta GF
Charred Late Spring Carrots, Lemon Butter, Lake’s Edge, Fresh Chervil Veg/GF
Roasted Baby Beets + Fennel, Whipped Chevre, Toasted Hazelnuts Veg/GF
Dessert
Riley’s 2x4 Cheesecake Mousse, Honeyed Citrus, Shortbread Crumble Veg
Please note, due to the nature of this dinner it is not suitable for Vegan or Dairy-Free guests.
Tickets are only $75 (+ tax) per person and include:
⚡welcome hour with passed bites
🐐 epic multi-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farm stand
🍹 Seasonal Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase
SAT, JUN 20 | 6 PM
Head Over Fields, Charlotte, VT
Celebrate the longest day of light on a hilltop farm with sunset views of the Adirondacks! This dinner weaves solstice traditions from around the world into your meal and your Adventure, including a personalized ritual moment to usher in lightness for your summer season.
To start this Adventure we’re doing something we’ve never tried before—creating a massive, edible Solstice Altar overflowing with stuffed gourgeres and fresh breads, just-picked veggies bursting with flavor alongside colorful bowls of dips, adorable canapes, and a rainbow of flowers. All artfully arranged to pay homage to the Summer gods…and to fuel your welcome hour farm wanders, cocktail in hand.
Our fire-cooked feast highlights the Head Over Fields vegetables grown feet from our table, complimented by ingredients sourced from nearby farms and producers. At Adventure Dinner, we serve dinners family style to foster community at our tables—talk with your table mates, lean in to your lover, laugh with a new friend.
Your evening includes a welcome cocktail, wine with dinner, and a thoughtful drink with dessert. Alcohol-free mocktail pairings are always available by request.
Head Over Fields is a certified organic vegetable farm perched on a hill side in picturesque Charlotte, Vermont. Katie Rose and her husband Bryan are first generation farmers and on a mission to bring people together through food.
Tickets are $185 per person plus VT tax and include:four courses, four paired cocktails and wine courses, private farm tour, solstice Adventure
We can accommodate vegans, veggies, gluten-free, dairy-free, and alcohol-free guests! Simply include your dietary preferences in the registration form at checkout. We can also accommodate most allergies with advance notice.
This event is rain or shine, and fun either way!
👋 See You At The Clubhouse, FAM! 🌭
Tinis + Weenies + Tarot Pop-Up Bar Night
Thu, July 2 | 5-9 pm
Adventure Dinner Clubhouse, 70 Roosevelt Highway, edge of Winooski and Colchester
🌭 FREE to attend, kindly RSVP below 🍸
What better way to ring in the summer heat than with a 🌭 and tini in both hands?
We’re dialing up the AC and kicking off the holiday weekend with a dazzling lineup of Fancy Hot Dogs alongside a long list of tinis, non-tinis, mocktails, wine and beer.
Special treat: dip into the Green Room where you can purchase a personal tarot readings to reveal what waits for you in the coming months.
No tix or rezzies required--we have plenty of seating so you can chill with your crew, get cozy in a corner with your cutie, or meet some new friends. Now that’s something to raise a glass to!
100% FREE 99 to come to the pop-up, asking folks to kindly RSVP below so we can prep enough cocktails + mocktails for all to enjoy.
🌭 Hot Dogs 🌭
Maple-Poached McKenzie Natural Casing Hot Dog OR Vegan Dog, Soft White Bun
Sub Gluten-Free Bun $2
BLT Dog $11
McKenzie Bacon, Tomato Relish, Iceberg Lettuce, Kewpie Mayo
Tropical Dog $10
Pineapple Salsa, Mango Mustard, Red Onion
French Onion Dog $11
Charred Allium Dip + Potato Chips
BBQ Dog $9
Memphis-Style Sauce, Creamy Coleslaw, Crispy Shallots
Plain Ol’Hot Dog $5
NOT DOGS
Herb Fries $6 Vegan/GF
Truffle + Parmesan Fries $10 Veg/GF
All Fries Served with Roasted Garlic Aioli
Little Gem Salad $12
Snap Peas, Chives + Dill, Buttermilk Vinaigrette, Toasted Seeds
TINI TEASER MENU
Strawberry-Rhubarb Tini $16
Brockman’s Gin, Strawberry Vermouth, Sauternes, Rhubarb Bitters, Lemon Oil
Cucumber Tini $15
Cucumber Vodka, Sake, Elderflower
Pickle Tini $15
Served on Crushed Ice
Barr Hill Gin, Cocchi Americano, Manzanilla Sherry, Carrot Pickle Brine
Dirty Tini $15
Olive-oil Washed Vodka, Black Pepper Vermouth, Olive Brine
With Bleu Cheese Stuffed Olives +$3
Plus Non-Tini Cocktails, Mocktails, Wines by the Glass, and Local Beers!
SAT, JUL 25 | 5:00 PM
Adam’s Berry Farm, Charlotte, VT
As a guest at this intimate dinner, you’ll start your evening on the farm wandering the rows, foraging for flowers and fruit that will be incorporated right into your next course of food and drinks.
For this relaxed evening, we’ll set our long table inside the farm’s picturesque post and beam barn. Our culinary team will be cooking over fire just steps from your table—and just out of frame from those striking Adirondack sunset views.
Exec Chef Eric Hodet will weave fresh picked organic berries (including yours!) into a tapestry of summer dishes—including elements like salt-cured strawberries, a blueberry gastrique, and fresh raspberries tossed in a tomato water vinaigrette—complimented by ingredients from nearby Vermont farms and producers.
Each course will be punctuated by thoughtful wine and craft cocktail pairings, with a fully craft mocktail lineup for those who enjoy an alcohol-free evening.
Adam’s Berry Farm is a family-owned and operated organic berry farm and flower farm located on 57 acres of conserved land. Farmers Jessica and Adam are passionate about building and sustainable farming practices.
Tickets are $185 plus VT tax and include: four abundant courses, four paired cocktails and wine courses, private self-guided farm tour, sunset ceremony
We can accommodate vegans, veggies, gluten-free, dairy-free, and alcohol-free guests! Simply include your dietary preferences in the registration form at checkout. We can also accommodate most allergies with advance notice.
This event is rain or shine, and fun either way!
Featured In
