Adventure Dinner is a creative events and catering company that hosts unexpected food and drink experiences around Vermont.
Our mission is to support and showcase the Vermont farms, producers, and small businesses that make our Brave Little State strong.
You can join us at one of our ticketed Adventures, or hire us to bring Adventure to your next gathering.
Private Catering
Upcoming Events
Weddings
The Clubhouse
Upcoming Adventures
SAT, MAY 23 | 12-4 PM
WALKABLE COURSE AROUND BURLINGTON, VT
Proudly sponsored by Hello Burlington
Adventure Dinner and The Portable Mini Golf Company are BACK for another year of our city-wide mini golf scavenger hunt in downtown Burlington!
Check-in at our Church Street pop-up tent to grab your gear and explore mini golf holes scattered at our must-hit shops, cafes, and hot spots around town—a perfect snapshot of Burlington in one day.
Support local businesses and enjoy the vibrancy of downtown—shop, grab a coffee, or enjoy a cocktail along the way! Take your time and do the course in whichever order you choose, just be sure to return your scorecard before 4 pm to have a chance to win incredible prizes.
Our mini golf course includes 18 walkable stops at our ever-growing list of BTV businesses:
Bar Renée
Burlington City Arts
Earth + Salt
Haymaker Buns
Home & Garden Vermont
Hotel VT
Kestrel Coffee
Phoenix Books
Mad River Distillers
Outdoor Gear Exchange
Saratoga Olive Oil
S.P.A.C.E Gallery
Vermont Comedy Club
Zinnia
Wilder Wines
Homeport
Whizbangs Candy Lab
To keep you fueled, your ticket also includes an Adventure Dinner chef-prepared box lunch. We know you’ll need the juice to get that hole-in-one!
CHEF-PREPARED BOX LUNCH
Chicken Salad Wrap DF
Charred Lemon + Spring Herb Dressing, Crispy Lettuces + Celery, Sultanas
OR
Lemon + Herb Chickpea Salad Wrap Vegan
Charred Lemon + Spring Herb Dressing, Crispy Lettuces + Celery, Sultanas
PLUS
Spring Veggie Pickles Vegan/GF
Herb Candied Nuts Vegan/GF
Maple Brown Sugar Blondie
Gluten-free wrap avail upon request
Vegan + Gluten-Free blondie upon request
Tickets are only $35 (+ tax) per person and include:
🥪 a delicious box lunch
⛳️ 18 holes of walkable mini golf throughout BTV
🗺️ a souvenir scavenger hunt map
This event will be rain or shine and a ton of fun either way! This event is family-friendly.
FRI, MAY 29 | 5 PM - 9 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, Vermont
Our popular Clubhouse Smash Burger Pop-Up is back! And Exec Chef Eric Hodet has seriously delivered a mouth-watering burger menu—complete with tasty veg, gluten-free, and dairy free subs and options. Just in time for grill season inspiration.
We have plenty of seating (75 folks fit!) so you can chill with your crew, get cozy in a corner with your cutie, or meet some new friends.
As always, our Clubhouse pop-ups are free to attend, asking folks to kindly RSVP below so we can prep enough burgers and drinks for all to enjoy.
🍔 SMASH BURGERS 🍔
5 oz Local Beef Patty, Lettuce, Red Onion, and Everything Bun
The Frenchie $17
Charred Asparagus + Gribiche
The All-American $16
Cabot American, Dill Pickles, Secret Sauce
The Vegan All-American $17
Melty Non-Dairy Cheese, Dill Pickles, Secret Sauce
The Farmer’s Daughter $18
Blue Ledge Chevre, Rhubarb Compote, Black Pepper
The Spring Garden $17
Shaved Radish, Chive Aioli, Ricotta Salata
Sub Smashed Beyond Beef Patty +$0
Sub Gluten-Free Bun +$2
Add Melty Non-Dairy Cheese +$1
Add Bacon +$3
🥗 NOT BURGERS 🍟
Herb Fries $7 Vegan/GF
Truffle + Parmesan Fries $11 Veg/GF
All fries served with Garlic Aioli
Spring Herb Salad $13
Shaved Radish + Fennel, Fresh Herbs, Toasted Seeds, Lemon + EVOO, Crispy Lettuce
FULL COCKTAIL BAR MENU DROPPING SOON! 🍹
PLEASE NOTE: After you complete your Reservation form, your $0 tickets will be added to your cart. Go to the upper right-hand corner to checkout.
SAT, JUNE 6 | 6 PM - 9 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT
Experience a multi-course meal celebrating to-die-for cheeses from award-winning Blue Ledge Farm! This is what dairy dreams are made of.
Exec Chef Eric Hodet’s multi-course menu features Blue Ledge Farm’s delicious goat cheese lineup—from the welcome bite all the way to dessert. If you love cheese, this is going to blow your mind.
Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!
ABOUT BLUE LEDGE FARM
Blue Ledge Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats.
WHAT TO EXPECT AT THE CLUBHOUSE
At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.
We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.
Our Clubhouse Bar offers a special Spring menu of craft cocktails, mocktails, beer and natural wine for purchase throughout the night.
We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up Blue Ledge Farm farmstand where you can purchase some of their products to take home.
Welcome
Charred Red Hen Crostini, Herbed Chevre Butter, Shaved Radishes, Lemon Salt Veg
Second Course
Asparagus + Tarragon Veloute, Charred Asparagus Tips, Camembrie Crema Veg/GF
The Feast
Slow-Cooked Maple-Brined Chicken, Spring Herb + White Wine Gastrique, La Luna Polenta GF
Charred Baby Carrots, Lemon Butter, Lake’s Edge, Fresh Chervil Veg/GF
Roasted Baby Beets + Fennel, Whipped Chevre, Toasted Hazelnuts Veg/GF
Dessert
Riley’s 2x4 Cheesecake Mousse, Honeyed Citrus, Shortbread Crumble Veg
Please note, due to the nature of this dinner it is not suitable for Vegan or Dairy-Free guests.
Tickets are only $75 (+ tax) per person and include:
⚡welcome hour with passed bites
🐐 epic 5-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farm stand
🍹 Seasonal Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase
SAT, JUN 20 | 6 PM
Head Over Fields, Charlotte, VT
Celebrate the longest day of light on a hilltop farm with sunset views of the Adirondacks! This dinner weaves solstice traditions from around the world into your meal and your Adventure, including a personalized ritual moment to usher in lightness for your summer season.
Our fire-cooked feast highlights the Head Over Fields vegetables grown feet from our table, complimented by ingredients sourced from nearby farms and producers. At Adventure Dinner, we serve dinners family style to foster community at our tables—talk with your table mates, lean in to your lover, laugh with your new bestie.
Your evening will be punctuated by thoughtful wine and culinary cocktail pairings for each course (alcohol-free pairings available by request)
Head Over Fields is a certified organic vegetable farm perched on a hill side in picturesque Charlotte, Vermont. Katie Rose and her husband Bryan are first generation farmers and on a mission to bring people together through food.
Tickets are $185 per person plus VT tax and include:four courses, four paired cocktails and wine courses, private farm tour, solstice Adventure
We can accommodate vegans, veggies, gluten-free, dairy-free, and alcohol-free guests! Simply include your dietary preferences in the registration form at checkout. We can also accommodate most allergies with advance notice.
This event is rain or shine, and fun either way!
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