Bramble Ramble foraged Adventure Dinner Adventure Dinner
Bramble Ramble ADventure Dinner
BRAMBLE RAMBLE FORAGED ADVENTURE DINNER
SAT, JUN 1 | choose from 4:00 PM, 4:15 PM, 4:30 PM, and 4:45 PM start times
BLUEBERRY HILL INN, GOSHEN, VT
Adventure Dinner hiked our grills back to the picturesque Blueberry Hill Inn for our first-ever foraged dinner! Our four-course menu featured ingredients sourced from Vermont farms and foraged from the forest floor paired with thoughtfully crafted drinks.
Guests laced up their boots and came hungry for this exploration and progressive feast in one. We discovered four courses along a two-mile adventure on the trails where the greens were popping and the birds were chirping!
We’ll end our evening with a final stop around a glowing bonfire, looking out across Blueberry Hill Inn’s spring-fed pond.
Experience the best Vermont has to offer this verdant time of year. If you’re a fan of outdoor exploration (or our bestselling winter dinner Love Trek!) then this Adventure is for you!
Producers + Partners
Blueberry Hill Inn / venue
Chef James Kitchens / exec. chef
Lauren Hayes / director of beverage
Sas Stewart / host
Ethan Thombs / photographer
Tara Lynn Clayton / graphic design
MENU
Dope AF Snack Mix
Cereal, Pretzels, Chips, Wasabi Peas, Furikake
Vegan not GF
1st Course
Smoked Chicken Skewer, Tahini Glaze, Dandelion Gremolata
*Smoked Tofu for dietary
paired with
Blue Skies
Lilac Gin, Spruce, Yarrow, + Mugwort Blanc Vermouth, Blueberry Hill Blueberries, Lemon
N/A: Clever N/A Gin, Lilac + Blueberry Syrup, Spruce, Yarrow, Lemon
2nd Course
Hand Pie, Coal Roasted Roots + Alliums, Local Queso Fresco, Ramp Aioli
*GF crust for dietary
paired with
Christoph Hoch NV Rosé
N/A Leitz Sparkling Rose
3rd Course
Chargrilled Beef Tenderloin, Wild Mushroom Soubise, Adorable Potatoes + Garlic Scape Emulsion
*Grilled Mahi Mahi for Pescatarian dietary
paired with
Iapetus Subduction
N/A Ghia Sumac + Chili Spritz
4th Course
Blueberry Marshmallows, LCC Maple Chocolate, Cinnamon Graham Cracker
*GF Graham Crackers for dietary
paired with
Barbie’s Dream Cabin
Zucca, Rye Whiskey, Japanese Knotweed Syrup, Lemon, Angostura, Foam
N/A: Ghia Aperitif, Japanese Knotweed, Pomegranate, Ginger, Lemon, Foam
