Flower Farm Adventure Dinner

Sat, AUG 10 | 5:00 PM
Diddle & Zen, Panton, VT

Guests experienced an iconic Vermont flower farm in a brand new (delicious!) way! We light our grills, filling our table with flowers, and serving up a feast infused with tasty botanicals, healthy proteins, and the best of summer veggies.

Our dinner kicked off with a welcome hour where guests enjoyed their first flower-infused cocktail or mocktail, grabbed their first bite from our chefs in our field kitchen, and had a chance to pick their own bouquet from Diddle & Zen’s sustainable flower gardens.

Our long table was set outside alongside the flowers, waiting to greet guests at the end of their stroll with a spot to display their bouquet during dinner. We tasted the height of VT summer with multiple courses of fire-kissed dishes, each delightfully inspired by flowers grown steps from your plate. Farm-fresh cocktails and wine were perfectly paired with each course.

We ended our adventure with dessert and digestivo drinks in the garden, and our signature sparkler ceremony.

1ST COURSE

Charred Steak Lettuce Wraps

Pickled Onion, Ssam Mayo, Crunchy Things

Te Avo

Singani 63, Avocado, Grapefruit + Flower Oleo, Dry Curacao, Lime

2ND COURSE

Warm Dinner Rolls

Flower + Herbed Calendula Butter

Chilled Watermelon + Tomato Soup

Microgreens + Flowers, Chili Oil

2020 Ercolé Moscato d’Asti DOCG