FONDUE Pop-Up Party @
Haymaker Buns
Friday, MAR 3 + Saturday, MAR 4
Reservation Required
HAYMAKER BUNS, 7 Bakery Lane, Middlebury, VT
Our Fondue Pop-Up Night at Haymaker in February was such a hit, we’re bringing it back—this time for TWO nights!
It’s gouda be a dope time with our Jasper Hill fondue and a menu of shareables + cocktails…everything for a damn fun party in the middle of dead-ass winter. (See the full menu below 👇🏻👇🏼👇🏽👇🏾👇🏿)
Reservations are required so make one today to secure a spot for you and your crew.
Follow the steps to make an "appointment" and list how many folks are in your group to complete your reservation. We'll email you the day before to confirm your reservation and share deets on the pop-up.
Can’t wait to dip some cheese with y’all!
FONDUE Pop-Up PARTY MENU
Friday, March 3 + Saturday, March 4
Reservation Required
HAYMAKER BUNS, 7 Bakery Lane, Middlebury, VT
FONDUE
Jasper Hill Alpine Ooey-Gooey Cave Aged Cheeses simmered in Shacksbury Cider
Served with: Haymaker Rosemary Mini Buns, Roasted Potatoes, Carrots, Broccoli, Pickled Things
$40 per person, includes winter salad to start
Add steak ($16) or grilled chicken ($12) for extra yum.
Dope Pomodoro Fondue available for our vegan/dairy free friends
Shareable Snacks
Tot Waffle with Lemon Creme Fraiche + Herbs
$10
Lemon Pepper Wet Chicken Wings (6) with Baley Hazen Dippin Sauce
$13
Ultimate Breadsticks (4) with Prosciutto + Fig Butter
$8
Avocado Pea Dip with Crackers and Crudite
$9
Furikake Popcorn
$3
COCKTAILS + MOCKTAILS
Spritz
Aperol, Passion Fruit-Coffee Syrup, Grapefruit, Sparkling Wine (decaf)
$12
Martini
Gin, Cocchi, Dry Vermouth, Becherovka, lots of citrus oil, a little Pernod
$13
Margarita
Tequila, Turmeric-Pineapple Syrup, Chili, Lime
$13
Manhattan
Rye, Punt E Mes, Averna, Allspice
$14
Paradisi Tonic (Mocktail)
Passionfruit-Coffee Syrup, Grapefruit, Tonic
$6
Lucky Rupee (Mocktail)
Turmeric-Pineapple Syrup, Lime, Ginger Beer, Chili
$6
Plus A Delicious Selection of Beer + Wine
MAKE A RESERVATION
Secure a table for you and your crew to enjoy some dope fondue!
As you may be able to tell—this isn’t a traditional (expensive) reservation system! We’re hacking the “appointment” system to offer reservations for y’all at this pop-up. We’ll email you the day before to confirm your reservation.
Can’t wait to dip some cheese with y’all!