Love Bar Menu

SERVED EVERY THURSDAY in FEB (3, 10, 17, 24) AT LOVE LODGE, VERGENNES

FEB 24 WINEMAKER GUEST: DAVID KECK OF STELLA 14 WINES

SPECIALS

2020 Wild Child Sparkling Rosè, Stella 14 Wines, Vermont
$14 glass

2020 Birches Pet Nat, Stella 14 Wines, Vermont
$48 bottle

COCKTAILS

Flirting with a Stranger
Elderflower, Pamplemousse, Cardamom, Thyme, Bubbles  
Flirty, floral, citrusy
$11

Alpine Romance
Gin, Vermouths, Genepy, Becherovka 
Spirited, sophisticated, mountain air
$13

Ménage à Trois (Clarified Milk Punch)
Rums, Bourbon, Singani 63, Pernod, Peychaud’s bitters, Pineapple, Citrus, Spice
Silky + bright…don’t worry, there’s no milk! 
$12

Italian Lover
Rye, Lucano Abano, Capo de Vecchia, Punt e Mes, Carpano Antica 
Moody, dark, bitter
$14

Hot Wine
Red Wine, Aquavit, Spices, Nices 
A sure fire way to warm up! 
$8

WINES BY THE GLASS

NV Cava Brut Nature, Bolet, Spain, $10
Champagne-method bubbles with golden delicious apples, lemon curds, and brioche 

2020 Garganega, El Gian, Vignato, Veneto $11
Energetic, mineral-driven, salty almonds

2020 Grüner Veltliner, Zeit, Austria, $12
Flirty, floral, a touch tropical, graham cracker

2019 Amber Blend, Teliani Valley, Georgia, $10
Skin-macerated white (orange), dried peach 

2020 País, Pipeño, Cacique Maravilla, Chile, $9
Fun, juicy red for maximum happiness 

2019 Nebbiolo + Barbera, La Torazza, Ferrando, Piedmont $15
Ripe red cherry, tilled soil, crunchy tannins, balanced acidity

OTHER YUMS

Hired Hand Pilsner $7
Shacksbury Dry Cider $6

Marry Me Mocktail
Pineapple Shrub, Cinnamon, Bitters (optional), Bubbles
$6

Passion Play
Hibiscus, Rose Petal, Lime, Maple, Tonic
$6

FOOD

Jasper Hill Cheese Fondue for 2 ($45) or for 4 ($90)
served with cubes of Downhill Bread, pickles, Vermont salumi

Smoked Brisket Lettuce Wraps (3 for $12)
Grass Cattle Co beef, beet mascarpone, onion crunchies

Non-Melty Cheeseboard ($12)
2-year aged Cabot cheddar, Downhill Bread, pickled red onion, whole grain mustard

Ultimate Breadsticks (4 for $8)
wrapped with prosciutto + fig butter

Caramelized Shallot Dip ($8)
served with potato chips and pickled veggies

Shrimp Chips ($3)
dusted with harissa

Marcona Almonds ($5)
fried and salted

Corn Nuts ($3)

NuChocolat Candied Italian Orange Slice ($4)
dipped in dark chocolate