Love Notes: A Gallery Cocktail Party
Love Notes Gallery Cocktail Party
Sat, Feb 15
Burlington City ARts, Burlington, VT
We gave zaddy energy for Valentine’s Day, taking over every floor of the BCA Church Street gallery. We served glamour vibes and popped up our beloved craft cocktail Love Bar amongst the art installations.
And of course, we made it the most talked about party in town, with huge, artful food displays inspired by famous love notes, and adorable passed bites. Guests ate a fulfilling meal while perusing the gallery and relishing each other’s company.
Guests delivered with their fancy cocktail attire—splipping on the suit and sparkles.
This sexy soiree was in tango with the Vermont Symphony Orchestra, with our party fueling the short walk to the VSO concert at the Flynn just around the corner that evening.
Producers + Partners
Burlington City Arts / host venue
Vermont Symphony Orchestra / partner
Sas Stewart / host
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Isora Lithgow / photographer
Florist / Narrow Path
Tara Lynn Clayton / graphic design
MENU
“Plenty of fish in the sea”
Seafood Boil Snack Mix
Goldfish, Chex, Corn Nuts, Potato Sticks, Old Bay Brown Butter
Toasted Oat Waffle Tower
Creme Fraiche and Whitefish Caviar
Beet Poke Rice Cups in a sea of Beet Hummus and Rice Paper Flowers
Baguette Boats
40 Coupe Shrimp Cocktail Tower
Dope Cocktail Sauce
Smoked Salmon Dip Fish Sculpture
Radish and Cucumber Scales
Taiyaki
Fish-shaped pastry stuffed with red bean
“I’ll melt with you”
Vintage Pots full of hot, Ooey Gooey Jasper Hill Fondue
Maple-Mustard Chicken Skewers
Roasted Fingerling Potato + Charred Broccoli Skewers
Chili Crisp Deviled Eggs on silver platters
Oversized Cheese Balls in a sea of Cheese Puffs
Vanilla Pineapple Mousse
Prosecco Gastrique






























































