New Year’s Eve Tropical Kamayan Dinner

Sat, DEC 31, 2022
Soda Plant, Burlington, Vermont

5:30 PM | SOLD OUT

We sent off 2022 Adventure Dinner Style! We went full tropical fantasy with a Filipino Kamayan feast—hands down the most unique NYE dinner in all of Vermont!

Our traditional feast featured banana leaves layered with Lechon pork, tropical fruits, aromatic rice, coal-grilled veggies, lumpia, and fire-kissed skewers...and so many surprises from the mind and heritage of Chef James Kitchens.

Bevvie expert Lauren Hayes had been getting extra creative with the cocktail menu for this special evening—trayfuls of playful tropical drinks made the rounds all evening.

Plus you know us—we had plenty of fun surprises to make NYE 2023 one to remember.

Tickets included: enormous Kamayan feast (we’re talking many, many dishes), scrumptious dessert. and four tropical drinks. Plus, we stepped outside after we wrap to enjoy the downtown Burlington fireworks!

We were thrilled to represent many of the Soda Plant small businesses at this dinner, including: Alice + the Magician, Brio Coffeeworks, Soapbox Arts, and Venetian Ginger Ale

Producers + Partners

Chef James Kitchens / chef

Soda Plant / host

Soapbox Arts / host

Sas Stewart / host

Alice + the Magician / partner

Brio Coffeeworks / partner

Venetian Ginger Ale / partner

Tara Lynn Clayton / graphic design

Katie Palatucci / photographer