PIG + PASTURE

Saturday, November 4, 2017

Chelsea, VT

Guests grabbed their favorite fall flannel and joined us for a barn feast like they’d never seen! They followed our directions through the woods to arrive at a small slice of farm heaven. The trek started through pastures and over creeks, emerging on the heritage homestead site when the farm was founded hundreds of years ago. 

Buried earth cooked pigs, smoked cocktails and the bounty of fall harvest awaited guests in a barn filled to the brim with warmth and locally-sourced food. 

A portion of each ticket was donated to efforts to rebuild Puerto Rico. 

Partners and Producers

Stonecutter Spirits / barrel-aged gin + whiskey

Chef Peter Varkonyi / Wild Roots restaurant

Longest Acre Farm / pigs 

Stitchdown Farm / floral design

Red House VT / styling + waxed canvas goods

Shacksbury / artisanal cider

Two Potters / pottery 

DSKI Design / handmade books + printing

Kate Robinson / illustration + design

Runamok Maple / smoked maple syrup

Elisabeth Waller / photography

Local Frame Media / videography

Vermont Creamery / cheese + butter

Abracadabra Coffee / artisanal coffee