Summer Berry Adventure Dinner
Summer berry adventure dinner
Sat, July 13 | 5:00 PM
Adam’s Berry Farm, Charlotte, VT
We returned for a third year to Adam’s Berry Farm to celebrate the sweet and savory treat of peak berries, woven into a four-course fire-roasted dinner!
Guests explored all the corners of this picturesque farm—from their private blueberry fields to their stunning post and beam barn. Each course paired an exciting cocktail or wine pour with savory dishes that highlighted the bounty of the season. And you bet we brought our signature grills to make sure the dishes were flame-kissed, too!
We closed our evening amongst the flower garden rows, taking in the setting sun over the Adirondack mountains while enjoying dessert and our last drink pairing. Plus, our signature sparkler ceremony!
1ST COURSE
Grilled Watermelon
Preserved Peaches, Whipped Feta,
Popsicle Granita, Tiny Basils
Pass the Berries
Barr Hill Gin, Raspberry, Ginger,
Herbal Liqueur, Pistachio Orgeat, Lemon
2ND COURSE
Raspberry BBQ Shrimp Lettuce Wraps
Herbs + Crunchies
2023 Blaufränkisch Rose
Pomalo Wine Co., Frankovka, Slavonija
3RD COURSE
Coal Roasted Pork Loin
Blueberry Redux
Farro Salad
Nuts + Berries, Tahini Yogurt, Fresh Herbs
Strawberry-Honey Glazed Carrots
Mint, Adorable Flowers
Berry-Gochujang Braised Kale
2020 Old Vine Sémillon
Birichino, Yount Mill Vineyard, Napa
4TH COURSE
Strawberry Pie
Douglas Shortbread, Cracked Pepper,
Whipped Mascarpone
Summer Evenin’
Cinnamon-Citrus Infused Sherry,
Strawberry, Angostura Bitters
Producers + Partners
Adam’s Berry Farm / partner
Chef James Kitchens/ exec. chef
Sas Stewart / host
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Katie Palatucci / photographer
Tara Lynn Clayton / graphic design
