WAREHOUSE
Saturday, April 7
Burlington, VT
Guests threw on their fanciest apparel and joined us for a Gatsby gala in our very first urban Adventure Dinner!
Those mud season blues shook right off with an evening of decadence, delight and cocktails! Guests followed directions to our secret entrance and found themselves in a space unlike any theyโd seen before. We were all transported back to the glamour and glitz of the 1920s within the walls of a transformed industrial warehouse.
Our meal and cocktails were inspired by the early 20th century menus from the Waldorf Astoria and our very own Hotel Vermont; the feast included oysters, fermented goodness, and the favorites of the Roaring 20s.
Partners and Producers
Stonecutter Spirits / barrel-aged gin + whiskey
Chef Doug Paine / Hotel Vermont
Sol + Lauren / Farmers and Foragers
A.O. Glass / tumblers + glass works
Ethan Joseph / Iapetus wine
Red House VT / styling + waxed canvas goods
Nectar + Root / floral design
DSKI Design / handmade books + printing
Kate Robinson / illustration + design
Local Frame Media / videography
Corey Hendrickson / photography
Abracadabra Coffee / artisanal coffee
Vermont Creamery / cheese + butter