Warehouse

 

WAREHOUSE

Saturday, April 7

Burlington, VT 

Guests threw on their fanciest apparel and joined us for a Gatsby gala in our very first urban Adventure Dinner! 

Those mud season blues shook right off with an evening of decadence, delight and cocktails! Guests followed directions to our secret entrance and found themselves in a space unlike any they’d seen before. We were all transported back to the glamour and glitz of the 1920s within the walls of a transformed industrial warehouse.

Our meal and cocktails were inspired by the early 20th century menus from the Waldorf Astoria and our very own Hotel Vermont; the feast included oysters, fermented goodness, and the favorites of the Roaring 20s. 

Partners and Producers

Stonecutter Spirits / barrel-aged gin + whiskey

Chef Doug Paine / Hotel Vermont

Sol + Lauren / Farmers and Foragers

A.O. Glass / tumblers + glass works

Ethan Joseph / Iapetus wine

Red House VT / styling + waxed canvas goods

Nectar + Root / floral design

DSKI Design / handmade books + printing

Kate Robinson / illustration + design

Local Frame Media / videography

Corey Hendrickson / photography

Abracadabra Coffee / artisanal coffee

Vermont Creamery / cheese + butter